1 lb of Cream Cheese (2 pks of 8 oz)
1 pint sour cream (16 oz)
1 tbsp vanilla
1 cup sugar
2 already made Graham Cracker pie crust (6 oz) or any other pie crust you preferred.
1 can of Comstock Blueberry or Cherry filling (put in refrigerator)
Cream softened cream cheese and sour cream. Add eggs, sugar and vanilla. Mix with beater (it is ok for batter to be a bit lumpy). Pour into crust and bake 350 degree for 30 minutes. Turn off oven and leave in oven with door closed for 1 hour.
Pour blueberry topping on cheese cake and refrigerate before serving.
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